Forno Bravo Vesuvio110 Wood Fired Pizza Oven – 44"

The Forno Bravo Vesuvio110 is the largest Vesuvio model — a 44″ fully assembled, hand-tiled Naples-style pizza oven built for indoor or outdoor kitchens. Baking 5 pizzas at a time and capable of 100+ pizzas per hour, it's the ultimate residential pizza oven for large parties and anyone who demands commercial-grade performance at home.

Easily installed by forklift or hoist and portable enough to take with you when you move, the Vesuvio110 makes a dramatic visual statement in any outdoor kitchen.

What's Included

• Fully assembled pizza oven in hand-tiled finish — standard red and black tile
• 2″ commercial-grade refractory oven dome
• NSF-4 certified firebrick cooking floor
• Minimum 3″ ceramic fiber insulation around dome + 2″ insulation below cooking floor
• Steel stove pipe with Naples center-vent (double-wall chimney upgrade available)
• Steel door with built-in thermometer
• Choice of countertop mount or decorative metal stand

Specifications

• Cooking floor: 44″ — bakes 5 × 10″ pizzas at a time
• Heat-up time: ~50 minutes
• Throughput: 100+ pizzas per hour
• Shipping weight: 3,550 lbs
• Dimensions (with stand): 75″ W × 71″ D × 84″ H
• Fuel: Wood (indoor or outdoor); LP or Natural Gas (outdoor only)
• Venting: Single-wall stove pipe standard; double-wall chimney upgrade available
• Certifications: ETL listed — UL 737, UL 2162, NSF/ANSI-4; Gas: ANSI Z21.58 / CSA 1.6

Optional Gas Burner — Drago P1+

• Liquid Propane: 51,000 BTU
• Natural Gas: 38,000 BTU
• Flame control system with pilot, low and high flame settings
• Stainless steel burner guard; remote thermocouple; gas leak detector

Customization Options

• Extended tile color palette (+$249)
• Custom logo fired into tile (+$795)
• Double-wall chimney for patio cover installations
• Metal stand or countertop mount

Note: Gas burner option is available for outdoor installations only. Tool set sold separately.

---