Forno Bravo Vesuvio100 Wood Fired Pizza Oven – 40"

The Forno Bravo Vesuvio100 is a 40″ fully assembled, hand-tiled Naples-style pizza oven built for indoor or outdoor kitchens. Baking 4 pizzas at a time, it's the go-to choice for large families and frequent entertainers who want serious throughput without sacrificing authentic Neapolitan flavor.

Capable of cooking 80+ pizzas per hour, the Vesuvio100 is built for the host who never wants to keep guests waiting.

What's Included

• Fully assembled pizza oven in hand-tiled finish — standard red and black tile
• 2″ commercial-grade refractory oven dome
• NSF-4 certified firebrick cooking floor
• Minimum 3″ ceramic fiber insulation around dome + 2″ insulation below cooking floor
• Steel stove pipe with Naples center-vent (double-wall chimney upgrade available)
• Steel door with built-in thermometer
• Choice of countertop mount or decorative metal stand

Specifications

• Cooking floor: 40″ — bakes 4 × 10″ pizzas at a time
• Heat-up time: ~45 minutes
• Throughput: 80+ pizzas per hour
• Fuel: Wood (indoor or outdoor); LP or Natural Gas (outdoor only)
• Venting: Single-wall stove pipe standard; double-wall chimney upgrade available
• Certifications: ETL listed — UL 737, UL 2162, NSF/ANSI-4; Gas: ANSI Z21.58 / CSA 1.6

Optional Gas Burner — Drago P1+

• Liquid Propane: 51,000 BTU
• Natural Gas: 38,000 BTU
• Flame control system with pilot, low and high flame settings
• Stainless steel burner guard; remote thermocouple; gas leak detector

Customization Options

• Extended tile color palette (+$249)
• Custom logo fired into tile (+$795)
• Double-wall chimney for patio cover installations
• Metal stand or countertop mount

Note: Gas burner option is available for outdoor installations only. Tool set sold separately.

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