Baha Brick Oven over Largo Fire Box CU3800 

 

Baha models are gas-only firebox fireplace below and wood-burning only brick ovens above.

The Baha model combination unit is perfect for homeowners that prefer either a gas log set or a gas linear burner in the fireplace, but still want a wood-fired brick oven.  It is designed to be a zero-vent firebox in the fireplace--burning gas-only rather than wood.  The brick oven is wood-fired only.  There is one flue in the chimney for the brick oven only.  This simple design permits a lower price point so it is also budget-friendly alternative.  Plus there's no need to chop, stack, or store firewood for the fireplace--all you need is wood for the brick oven!!  The Baha Mini and Baha Poco brick ovens are large enough for a bank of coals and one 14-16" pizza while the Baha Mezzo and Baha Largo can easily accommodate more than one larger pizzas.  The Baha is the best value and is the only model that permits a double-sided fireplace combined with a brick oven!

• 18 ga. galvanized steel construction
• Pre-scratch-coated and ready-to-finish
• Fire brick installed on the interior
• Chimney cap included (not shown)
• Hinged cast iron door and pizza peel included • UL Listed Flue Liner
• Weighs about 2400#
• Option angled firebox shown (additional) 

Dimensions: 

63′′W x 42′′D x 108′′H - overall

45′′ x 29′′ - brick oven 

THIS ITEM IS DELIVERED IN TWO PIECES SO IT CAN FIT ON A FREIGHT TRUCK.

THE MAIN FIREPLACE AND PIZZA OVEN WILL BE THE FIRST PIECE.

THE SECOND PIECE IS A 15” PORTION OF THE STACK THAT WILL HAVE TO BE ASSEMBLED.

(CUSTOM HEIGHTS AVAILABLE - CALL 562-755-7520 OR EMAIL SALES@GREATGRILLS.COM)
BUYER MUST HAVE FORKLIFT ON HAND AT DELIVERY TO HELP REMOVE ITEM FROM TRUCK SAFELY AND MOVE TO FINAL INSTALLATION LOCATION.
FREIGHT COMPANY WILL NOT MOVE ITEM TO FINAL LOCATION.
DELIVERY COMPANY WILL CALL TO SET UP A DELIVERY APPOINTMENT PRIOR TO DELIVERY SO BUYER CAN ARRANGE TO HAVE A FORK LIFT PRESENT.

 

What to Cook in an Outdoor Wood-Burning Pizza Oven

Most people don’t realize how versatile a good wood burning brick oven is.  Pizza, bread, cakes, sausages, fish, steaks, turkey, chicken, cookies can all be done in the oven.  Also fruits, mushrooms, herbs can be dried to use on your next meal. Use a grill that goes over the coals and a drip pan under the meats to make some of the best hamburgers or hot dogs ever.   

Also use a grill or a campfire grate and drip pan to make the following dishes:

• Steaks
• Wood roasted vegetables like asparagus, beets, cauliflower, carrots, or potatoes – just season lightly and drizzle with olive oil.
• Stuffed peppers
• Wood fired meatballs
• Kabobs 
• Chicken wings
• Wood-fired chicken – just butterfly the chicken, season lightly and drizzle with good olive oil or put the chicken in a dutch oven with some braising liquid and root vegetables
• Cedar plank salmon or any good fish is delicious when prepared in a wood burning oven. 
• Wine-braised beef – use Chianti and a dutch oven for this delicious wood fired dish

Cooking pizza to perfection means placing it on a very hot oven floor at a temperature of 650 -750° F.  At this temperature pizza will take 3 minutes to be ready. At first, when the oven is around 800°F, make thin and crispy pizzas in 90 seconds.  Thicker crusts make very nice pizzas around 600-700°F.  These temperatures are still too hot for bread. When the temperature has dropped to around 450°F, then it is time to put big roasts and other large meals in. Bread goes in last so it doesn’t bake too fast on the outside.  

At lower temperatures you can bake garlic knots, calzones, pepperoni rolls, and garlic cheese sticks.   For dessert cover a pizza pan with a dozen graham crackers and marshmallows, then top the cooked result with broken bits of chocolate.

Another novel way to cook in your oven is using cast-iron skillets and pots for braising meats and veggies, caramelizing onions, or roasting whole cloves of garlic.  Mmmm! The aroma would drive your neighbors mad with hunger and envy.  At lower temperatures a soup can stay warm all day long.  Imagine a cool autumn evening concluding with a glass of wine and a simmering chowder from your wood-fired oven! 

In conclusion there are dozens of uses for a wood-fired pizza oven to cook anything other than pizza.  Finding your own personal favorites is just a matter of learning how to be creative and innovative with a new method of using heat and flame!

 

 WARNING: This product and the fuels used to operate this product (wood and wood pellets), and the products of combustion of such fuels, can expose you to chemicals including carbon black, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov.

OPTIONS

NEED A TALLER VENT?  
SEE EXAMPLE BELOW.