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AUPA PLANCHA 2 BURNER PLANCHA (GRIDDLE) IN LIQUID PROPANE
WE WILL BEAT ANY PRICE! CALL FOR HUGE DISCOUNTS 562-755-7520
$1,098.00
$969.00
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Product Description

AUPA PLANCHA 2 BURNER PLANCHA (GRIDDLE) IN LIQUID PROPANE

 

WE WILL BEAT ANY PRICE
CALL FOR HUGE DISCOUNTS

562-755-7520

 

In the Basque culture, hosting a barbecue means cooking a la plancha, or literally on a metal plate. Instead of the open grate found on traditional grills, the Aupa Plancha has a smooth,
solid cooking surface.

Basque chefs revere this superior technique as the secret to preserving the nutrients, flavor, and natural moisture in grilled cuisine.

 

 

NUMBER OF BURNERS: 2

        FINISH: ALL STAINLESS STEEL

        COOKING SURFACE: 

        304 STAINLESS STEEL

        COOKING AREA: 

        285 sq. in (19”x15”)

        HEAT TIME: 5 MINS

        IGNITION: ELECTRONIC
 

Recommended for: up to 10 guests.

Number of burners: 2. Finish: Stainless steel.

Dimensions: 20W x 22L x 8h in. Weight: 48.5 lbs.

Cooking surface: 304 stainless steel, 4 mm thick.

Cooking area: 285 sq. in. Ignition: electronic.

Power: 14,250 BTU’s (3 kw). Heat time: 5 min.

Removable grease drip tray.

Thermocouple safety feature.

Cover: Powder Coated Steel.

Natural gas conversion kit available.
Contact customer service for info
562-755-7520

 

PLANCHA GRILL

VS

TRADITIONAL GRILL

Spend more time with your guests. With the Aupa Plancha, you don't have to worry about flare-ups or charred food, and smoke and heat won't drive guests away. 

Its unique design protects fresh foods from direct contact with open flame, the benefits of which are numerous.

 

PLANCHA GRILL BENEFITS

 

No charring, no dangerous 

carcinogens.

Prevents loss of moisture, 

so foods don't dry out.

Foods cook in their own juices, 

retaining natural flavor and 

nutrients.

 

Delicate seafood and 

vegetables don't slip 

through the grates

or overcook.

You can cook an entire

meal at once - even

using pots and pans.

 

No moisture dripping through 

the grates produces 

less smoke.

Solid grate heats the food, 

not the air.

 
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