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Chicago Brick Oven CBO-750 GAS/WOOD HYBRID COUNTERTOP Wood Fired Pizza Oven
WE WILL BEAT ANY PRICE 562-755-7520
$7,151.00
$6,750.00
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Product Description


Chicago Brick Oven CBO-750 GAS/WOOD HYBRID COUNTERTOP Wood Fired Pizza Oven
AVAILABLE COLORS - COPPER VEIN, SILVER VEIN AND RED
SEE PHOTOS FOR COLOR SAMPLES

 

CALL FOR HUGE DISCOUNTS 
562-755-7520  
WE WILL BEAT ANY PRICE
WE SELL EVERY ITEM CHICAGO BRICK OVEN MAKES

 

Experience the ultimate in outdoor dining and entertainment with Chicago Brick Oven. Made in the USA, this wood-fired pizza oven will become the centerpiece of your outdoor kitchen for its versatility, durability and performance. Unlike other pizza ovens that have a separate firebox, Chicago Brick Oven features a low, igloo-shaped dome design which is modeled from ancient Italian wood-fired oven designs. The flue system creates a steady draft along the dome to prevent smoke from existing through the front. This makes it easy to cook wood-fired pizza, steaks, chicken, and other recipes. The design of the oven creates a Flame Roll, using the vent to pull the flame horizontally across the top of the dome and then vertically back down the side, creating temperatures of up to 1,000 degrees Fahrenheit for superior cooking. 

  • Unique design pulls flames across the top of the dome and down the sides for authentic wood-fired flavor
  • Special shape of the oven reduces cold spots and ensures food cooks evenly
  • Spacious 41 X 28 inch cooking surface allows you to cook large pizzas, chickens, steaks and more
  • Completely assembled and ready for cooking
  • Includes an infrared thermometer, pizza peel and cleaning brush for a complete package

CBO- 750 Hybrid-R

OPTIONS 

Oven Options 

"CBO-750 Hybrid" - Indoor/Outdoor Commercial Applications. Conforms to ANSI STD Z83.11 & Certified to CSA STD 1.8 & NSF 

 

"CBO-750 Hybrid - R" - Outdoor Residential Applications. Conforms to ANSI STD Z21.58, Certified to CSA 1.6 

Model Options 

Bundle - 750 Bundle pre-mounted on 12" rail system & Gas assembly; Hood, Venting Pipe & Cap NOT INCLUDED!
Counter Top - 750 prefabricated CT on 12" rail system & Gas assembly; Decorative Sides and back skirt panel offered as ADD-ON! Stand - 750 prefabricated Stand (w/out casters) & Gas assembly; Decorative Side and back skirt panel offered as ADD-ON! 

Gas Options 

LP (Propane) - Whole Home or portable cylinder tank? NG (Natural Gas) 

Altitude of install site 

Gas Burners Specs 

LP Ratings
Infrared Burner: 36,000 BTU/HR Ambient Burner: 18,000 BTU/HR Manifold Pressure: 10" WC 

NG Ratings
Infrared Burner: 36,000 BTU/HR Ambient Burner: 27,000 BTU/HR Manifold Pressure: 4" WC 

Electrical Specs 

Volts: 120 AMPS: 1.50 Frequency: 60 HZ
The electrical cord provided with oven is 6' long. DO NOT USE EXTENSION CORD! Plan accordingly as to where to install the electrical outlet. 

1. For NG, the gas pipe line used should be 1" pipe unless otherwise stipulated by local code.
2. For NG, the gas supply line used to attach from the 1" pipe to the Hybrid should be reduced to 3/4' or 1/2" to fit the inlet pipe on the oven.
3. For NG and LP, the Hybrid louvered stainless steel front panel should never be covered or enclosed. Recessing the Hybrid frame and burner below the The oven is equipped with a direct ignition system for both hearth and ambiance burners, therefore there are no standing pilots which consume gas inefficiently. countertop surface and into an enclosed area should never be done.
4. The oven is equipped with a direct ignition system for both hearth and ambiance burners, therefore there are no standing pilots which consume gas inefficiently.
5. If Using LP, need to know if this will be Home connect or portable canister. If Home connect, Factory will remove hose, valve & regulator assembly. 

1. The oven is equipped with a direct ignition system for both hearth and ambiance burners, therefore there are no standing pilots which consume gas inefficiently.
2. The ambiance burner ratings for natural gas and propane gas are lower than other ovens.
3. The oven is well insulated thus keeping the hearth temperature as stable as possible and therefore the hearth burner OFF. 

4. The hearth burner is infrared; the most efficient atmospheric burner available.
5. Carbon monoxide emissions are way below the 800 parts per million authorized by the ANSI Z83.11 Standard for Food Service Equipment.
6. For NG and LP, the Hybrid louvered stainless steel front panel should never be covered or enclosed. Recessing the Hybrid frame and burners below the countertop surface and into an enclosed area should never be done. 


 WARNING: This product and the fuels used to operate this product (wood and wood pellets), and the products of combustion of such fuels, can expose you to chemicals including carbon black, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to: www.P65Warnings.ca.gov.
 

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